Handcrafted breads, scones, and morning buns baked fresh daily in Palm Desert's best-kept secret.
The reviews don't lie. Customers who grew up eating sourdough in San Francisco drive out to CA-111 and leave saying this is the closest thing they've found in the desert. That's not a marketing claim, that's a five-star verdict from people who know the difference between real sourdough and the supermarket imitation.
This is a small shop by design. Limited choices, maximum quality. Every item on the case earned its place. The morning buns are buttery and pull-apart perfect. The focaccia has that crisp-edged, pillowy-centered texture that takes real technique and patience to achieve. The cookies are the kind you eat in the car before you make it home.
The space itself is clean, unhurried, and staffed by people who actually care. If you've been hunting for a neighborhood bakery that treats every loaf like it matters, the search ends here on Palm Desert's main corridor.
The menu stays intentionally tight so that everything on it is worth ordering. Sourdough bread is the anchor, slow-fermented and baked to a deep, crackling crust with a chewy, open crumb that earns the San Francisco comparison again and again.
Beyond the bread, the scones have their own devoted following. Buttery, perfectly baked, and substantial enough to count as a real morning. The focaccia works as a snack, a sandwich base, or a shareable pull-apart at the table. Round it out with fresh-baked cookies in rotating flavors and the pastry case rounds out a genuinely impressive daily spread.
Everything is made in small batches, which means selection can sell out. Arriving early is not just a suggestion, it's the move.
Take a look at our space and what we have to offer
“Hidden gem, small place with limited choices, but very high quality”
— Pinco Pallino
Don't just take our word for it - hear from our satisfied customers
Sourdough is the signature. Customers from the Bay Area consistently say it's the closest to authentic San Francisco sourdough they've found in the Coachella Valley. Focaccia is also a standout item.
The bakery offers morning buns, scones, focaccia, and cookies. Selection rotates and is made in small batches daily, so variety may differ from visit to visit.
Early is always better. Items are baked fresh in limited quantities and popular items like the sourdough and scones tend to sell out. Plan to arrive in the morning for the fullest selection.
Yes. The scones, morning buns, and coffee-friendly pastries make it a natural morning destination. The shop is clean, the staff is friendly, and the service is quick.
The bakery is at 72221 CA-111 in Palm Desert, CA 92260, right along the main commercial corridor through the city. Parking is generally easy along this stretch.
No, and that's intentional. It's a small shop with a focused selection. Regulars say that's part of what makes it special. Everything available is high quality rather than a sprawling menu of mediocre options.
For special orders or larger quantities, it's best to contact the bakery directly. Given the small-batch approach, advance notice is recommended for any bulk needs.